Goliad, Texas, often referred to as the "Birthplace of Texas Ranching," holds a significant place in the history of great state and true Texans. The roots of ranching in this area trace back to the aftermath of the Texas Revolution, a period that marked freedom from tyranny and the beginning of a thriving cattle industry in the region.
Following the Texas Revolution in 1836, which saw Texans gain independence from Mexico, vast tracts of land opened up for settlement and development along the southern border of the new nation. Early settlers, many of whom were veterans of the revolution, long time residents and diverse immigrants, were granted land as compensation for their service and new opportunities to grow. The southern and central plains were rich in natural resources and expansive grazing fields, were ideal for cattle ranching.
During the post-war period of 1840s and 1850s, the newly formed nation witnessed a surge in cattle ranching as more settlers moved into Goliad and surrounding areas. The Texas Longhorn, a hardy breed descended from Spanish cattle, and Brangus stock became the backbone of the local ranching industry. Known for their resilience and adaptability to the harsh Texan environment, Longhorns and Brangus thrived in the open ranges of Goliad.
Ranching communities and towns sprung up over night, and developed the iconic cowboy culture that has become synonymous with Texas identity. Finding ways to pass the time, cowboys and ranchers would come together to create communal actives and sport around the ranching such as roping and penning. Those skills would then be applied on the trail, as cowboys were responsible for driving cattle across the vast plains north, often embarking on long cattle drives to railheads in Kansas and Chicago, where the cattle would be shipped to markets in the East. The Chisholm Trail and the Western Trail became famous routes out of Goliad, and the local ranchers played a crucial role in supplying cattle for these drives. Today, you can still trace the trail and see milestones markers along the iconic 183 state highway.
Despite technological advancements and the industrialization of the cattle industry, the core values of Goliad ranching remained unchanged. Ranchers continued to prioritize land stewardship, animal welfare, and the preservation of their cultural heritage. The close-knit community of Goliad ranchers maintained a deep connection to the land and their shared history.
Since our inception in 2018, MG Cattle Co. continues to embody the spirit of resilience and innovation that has defined Goliad ranching for generations. Committed to sustainable and ethical practices, MG Cattle Co. raises its cattle on pesticide-free pastures without the use of antibiotics or hormones.
By embracing both traditional values and modern techniques, MG Cattle Co. continues the legacy of excellence in Goliad ranching. The ranch stands as a testament to the enduring spirit of the Texas cowboy and a celebration of our families roots. As MG Cattle Co. looks to the future, it remains dedicated to producing high-quality, honest beef that honors the past and paves the way for future generations.