Bulk Beef | Fourth Beef Share | 120 lbs. | $1,559.00
Bulk Beef | Fourth Beef Share | 120 lbs. | $1,559.00
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Now taking orders through June 1st with delivery between June 27 - July 1. Place your bulk beef deposit today to secure your share.
Reserve your beef share now with just a $200 initial deposit. The total cost is $1,559 with the remaining balance invoiced when your share is ready for delivery. Free delivery to Austin, San Antonio, and Houston areas. We also ship statewide with S&H fees being added to the total cost.
"The Rebel"
Ideal for Growing Families! Dive into our 1/4 beef share, which includes 120 pounds of our finest pasture-raised and grain-finished beef.
Your 1/4 Beef Share Includes:
- 60% Assorted Cuts like Flat Iron Steaks, Ribeyes, NY Strip, Filet, Round Steak, Sirloin, Ribs, Skirt Steak/ Fajita Meat, & 1-2 of the following Retail Roast Cuts: Rump Roast, Tenderized Cutlets, or Loin Tip Roast
- 35-40% of your package will be the best all-natural Texas pasture-raised Ground Beef you've ever had. Our signature 85/15 ground beef blend is perfect for burgers, tacos, mama’s meatballs, you name it.
- Free Add-Ons: We don’t let anything go to waste!
- 1 - 2 of the following will be added to your box: Liver, Tongue, Heart, and/or Shank Bones. Great for making broths or treats for the fur babies!
This beef share is vacuum-sealed to ensure optimal freshness for up to a year of storage and will fit perfectly in a 4 cubic ft. freezer chest.
An 1/4 beef share can comfortably provide a family of four with delicious, nutritious beef meals for about 5 months! It's a great choice for easy weekly meals or when hosting larger gatherings.







Locally Raised Bulk Beef – Delivered To Your Door
- Streamline your meal prep with ready-to-cook, high-quality beef for hassle-free meals.
- Enjoy beef that’s free from antibiotics, hormones, and pesticides, offering a healthier alternative to grocery store meat.
- Feel confident in your food choices by knowing the ranch and practices behind your beef.
- Enjoy unmatched flavor with our 14-day minimum dry-aging process